Baby BLT
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Prep Time
20 min
Cook Time
10 min
Total Time
1 hr 30 min
Prep Time
20 min
Cook Time
10 min
Total Time
1 hr 30 min
Ingredients
  1. 1 pound bacon, cooked and crumbled
  2. 1/2 cup mayonnaise
  3. 1/4 cup green onions, chopped
  4. 2 tablespoons chopped fresh parsley
  5. 24 cherry tomatoes
Instructions
  1. Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Bacon-World http://www.bacon-world.com/
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