Bacon Cauliflower Chowder
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 4 slices bacon, cut into lardons
  2. 1 medium yellow onion, chopped
  3. 2 medium carrots, peeled and chopped
  4. 2 stalks celery, chopped
  5. kosher salt
  6. Freshly ground black pepper
  7. 2 cloves garlic, minced
  8. 2 tbsp. flour
  9. 2 sprigs thyme, stripped and chopped
  10. 1 head cauliflower, cut into small florets
  11. 1 qt. vegetable broth
  12. 1 c. whole milk
Instructions
  1. In a large pot over medium heat, cook bacon until crispy. Transfer to paper towels and drain all but 2 tablespoons of fat.
  2. To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until slightly softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Sprinkle in flour and cook 2 minutes. Add thyme and cauliflower.
  3. Pour in broth and milk and bring to a boil. Immediately reduce to a simmer and let go until cauliflower is fork tender, about 15 minutes.
  4. Garnish with bacon.
Bacon-World http://www.bacon-world.com/
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