Bacon Cheddar Beer Bread
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
  1. 3 c. flour
  2. 3 tsp. baking powder
  3. 1 tsp. salt
  4. 1 tbsp. sugar
  5. 1 tsp. garlic powder
  6. 1/2 tsp. paprika
  7. 1 c. beer
  8. 1 large egg
  9. 6 oz. cream cheese, softened to room temperature
  10. 8 slices bacon, cooked and crumbled, some reserved for topping
  11. 3 jalapeños, chopped, seeds removed if desired, some rounds reserved for topping
  12. 1 c. shredded cheddar, plus more for top
  13. kosher salt
  14. Freshly cracked black pepper
  1. Preheat oven to 375 and line a loaf pan with parchment paper.
  2. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and the egg. Mix together until fully combined.
  3. In a medium bowl, combine cream cheese, bacon, chopped jalapeños and cheddar. Season with salt and pepper and stir together until completely combined.
  4. Fold cream cheese mixture into dough until just combined. Do not over mix.
  5. Pour dough into prepared loaf pan. Sprinkle the top with reserved cheddar, bacon and jalapeños. Bake 1 hour. Let cool 10 minutes and serve.

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