Bacon and Cheese Corned Beef Burger with Caramelized Onions and a Fried Egg
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 1 tablespoon oil
  2. 1 large onion, sliced
  3. 1 cup beef broth
  4. 1 teaspoon Worcestershire sauce
  5. 2 teaspoons grainy mustard
  6. 8 strips bacon
  7. 1 1/2 pounds corned beef, ground in food processor
  8. 4 slices white cheddar (or swiss) cheese
  9. 4 eggs
  10. 4 buns
Instructions
  1. Heat the oil in a pan over medium heat.
  2. Add the onions and saute until tender, about 5-7 minutes.
  3. Add 1/4 cup beef broth, cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
  4. Remove from heat and mix in the Worcestershire sauce and grainy mustard.
  5. Meanwhile, cook the bacon in a pan and set it aside on paper towels to drain.
  6. Form the ground corned beef into 4 patties and grill or pan fry over medium high heat until cooked, about 3-5 minutes per side, topping with the cheese.
  7. Fry the eggs, assemble the burgers and enjoy!
Bacon-World http://www.bacon-world.com/
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