Bacon Cheese Frittata
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 5 slices bacon
  2. 6 eggs
  3. 1 cup milk
  4. 2 tablespoons butter, melted
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon ground black pepper
  7. 1/4 cup chopped green onions
  8. 1 cup shredded Cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  3. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
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