Bacon, Cheese and Mashed Potato Pancakes
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 3 cups mashed potatoes
  2. ⅔ cup shredded cheddar cheese
  3. 4 slices of bacon (Or as much bacon as you want. There’s no such thing as too much bacon).
  4. 1 egg, lightly beaten
  5. 3 tbsp plus 1/2 cup all-purpose flour
  6. Vegetable oil, for pan-frying
Instructions
  1. Cook the bacon.
  2. Combine the mashed potatoes, cheddar cheese, bacon, eggs and 3 tablespoons of flour in a large bowl.
  3. Roll approximately 12 balls of the mixture and then flatten into ½ inch thick “pancakes.”
  4. Put the ½ cup of flour in a bowl and then dredge the pancakes in the flour.
  5. Take a large skillet or pan and heat about 3 to 4 tablespoons of oil. Use medium heat – make sure the oil doesn’t get too hot.
  6. Fry the pancakes in the oil until each side is brown and crispy (usually takes about 3 to 4 minutes). Add more oil if you need to. Be careful not to put too many pancakes in the pan at a time or flip the pancakes too soon.
  7. Transfer cakes to a paper towel covered plate and add whatever you want – scallions, salt, more cheese or more bacon. Always add more bacon.
Bacon-World http://www.bacon-world.com/
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This Post Has One Comment

  1. Try putting an egg on it for breakfast, it is great!

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