Bacon Chicken and Dumplings
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
  1. 3 slices bacon
  2. 3 large potatoes, peeled and diced
  3. 1 onion, diced
  4. 4 skinless, boneless chicken breast halves - diced
  5. 3 cups chicken broth
  6. 1 teaspoon poultry seasoning
  7. salt and pepper to taste
  8. 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  9. 3 cups half-and-half
  10. 1 1/2 cups biscuit mix
  11. 1 cup milk
Instructions
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
  2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
  3. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
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