Bacon Chocolate Chip Cookies
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 2 cups flour
  2. ¼ tsp baking soda
  3. ¼ tsp salt
  4. 4-5 strips bacon
  5. ¼ cup chocolate chips​
  6. 1 tbsp vanilla
  7. 1 tbsp milk
Instructions
  1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
  2. Cut bacon into small chunks.
  3. In a large frying pan, fry bacon until crispy.
  4. When cooked, transfer bacon to a plate lined with paper towels to absorb the grease. Let cool completely.
  5. In a large bowl, combine flour, baking soda, and salt.
  6. In a separate bowl, beat vanilla and milk until fully combined.
  7. Add wet mixture to dry mixture.
  8. Crumble bacon into the dough, and add chocolate chips.
  9. Scoop tablespoon-sized amounts of dough onto the baking sheet, about two inches apart. Slightly press down on the tops of the cookies.
  10. Bake for 10-15 minutes, or until the bottoms of the cookies are slightly browned.
Bacon-World http://www.bacon-world.com/
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