Bacon Cinnamon Rolls
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- 1 can cinnamon rolls with icing (5 count)
- 5 bacon strips
- Preheat oven to 350°F.
- Heat a skillet over medium-high heat.Place bacon strips in skillet and fry for 2-3 minutes until still soft but slightly cooked. Remove bacon and pat dry with paper towels.
- Pop open the can of cinnamon rolls and unroll them into long strips. Lay one strip of bacon on each cinnamon roll strip, then roll them back up.
- Place each bacon roll in a greased pie pan. Cook according to package instructions, then drizzle with icing from the package.