Bacon Egg and Cheese Roll-Ups
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 6 large eggs
  2. 2 tbsp. milk
  3. 1/4 tsp. garlic powder
  4. kosher salt
  5. Freshly ground black pepper
  6. 1 tbsp. butter
  7. 1 tbsp. chopped fresh chives
  8. 18 slices bacon
  9. 2 c. shredded Cheddar
Instructions
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.
Bacon-World http://www.bacon-world.com/
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