Bacon Mushroom Honey Dijon Chicken
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Prep Time
2 hr
Cook Time
30 min
Total Time
2 hr 30 min
Prep Time
2 hr
Cook Time
30 min
Total Time
2 hr 30 min
Ingredients
  1. 1/2 cup Dijon mustard
  2. 1/2 cup honey
  3. 4-1/2 teaspoons canola oil, divided
  4. 1/2 teaspoon lemon juice
  5. 4 boneless skinless chicken breast halves
  6. 1/4 teaspoon salt
  7. 1/8 teaspoon pepper
  8. Dash paprika
  9. 2 cups sliced fresh mushrooms
  10. 1 cup (4 ounces) shredded Monterey Jack cheese
  11. 1 cup (4 ounces) shredded cheddar cheese
  12. 8 bacon strips, cut and cooked
  13. 2 TBL sliced green onions
Instructions
  1. In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours.
  2. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Remove and set aside.
  3. In the same skillet, saute mushrooms with cooked bacon until tender. Remove to set aside. Add chicken breasts to skillet, top with mushroom and bacon then cheeses and green onions.
  4. Cook over low heat, covered for 15-20 minutes until juices run clear.
Bacon-World http://www.bacon-world.com/
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