Bacon Mushroom Swiss Meatloaf
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Prep Time
20 min
Cook Time
1 hr 15 min
Total Time
1 hr 35 min
Prep Time
20 min
Cook Time
1 hr 15 min
Total Time
1 hr 35 min
Ingredients
  1. 12 ounces chopped raw bacon
  2. 1 small white onion, chopped
  3. 5 button mushrooms, chopped
  4. 1 1/2 pounds extra-lean ground beef
  5. 1 egg
  6. 1/4 cup evaporated milk
  7. 6 ounces shredded Swiss cheese, divided
  8. 1/2 cup corn flake crumbs
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Bacon-World http://www.bacon-world.com/
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