Bacon Ranch Pea Salad
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Prep Time
10 min
Cook Time
10 min
Total Time
50 min
Prep Time
10 min
Cook Time
10 min
Total Time
50 min
Ingredients
  1. 4 slices bacon
  2. 1 quart water
  3. 1 (16 ounce) package frozen green peas
  4. 1/3 cup chopped onions
  5. 1/2 cup Ranch dressing
  6. 1/2 cup shredded Cheddar cheese
Instructions
  1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
  2. Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
  3. In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Bacon-World http://www.bacon-world.com/
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