Bacon-Wrapped Asparagus
Write a review
Print
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 1 lb fresh asparagus
  2. 8-10 slices bacon
Instructions
  1. Preheated 400 degrees.
  2. Wash and trim asparagus spears.
  3. Cut bacon strips in half crosswise.
  4. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
  5. Lay on a cookie sheet, with sides.
  6. Bake in oven for 20 to 25 minutes, or until bacon is cooked.
  7. Serve warm or at room temperature.
Bacon-World http://www.bacon-world.com/
Yum

Leave a Reply

Close Menu