Bacon Wrapped Eggs
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 12 slices bacon
  2. 12 fresh eggs
  3. ½ tsp salt
  4. ½ tsp pepper
  5. 12 cup muffin pan
Instructions
  1. Preheat oven 375 degrees.
  2. In medium frying pan fry bacon to soft transparent stage. Drain on paper towels.
  3. Line each slice around the side of each muffin cup. Ends may overlap.
  4. Break egg directly in the center of each muffin cup.
  5. Slightly salt and pepper. Cook 15 to 20 minutes.
  6. Watch for whites and yolks to begin to set to get them just right.
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