Bacon Wrapped Eggs
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- 12 slices bacon
- 12 fresh eggs
- ½ tsp salt
- ½ tsp pepper
- 12 cup muffin pan
- Preheat oven 375 degrees.
- In medium frying pan fry bacon to soft transparent stage. Drain on paper towels.
- Line each slice around the side of each muffin cup. Ends may overlap.
- Break egg directly in the center of each muffin cup.
- Slightly salt and pepper. Cook 15 to 20 minutes.
- Watch for whites and yolks to begin to set to get them just right.