Bacon Wrapped Pork Medallions
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. 8 slices bacon
  2. 1 tablespoon garlic powder
  3. 1 teaspoon seasoned salt
  4. 1 teaspoon dried basil
  5. 1 teaspoon dried oregano
  6. 2 pounds pork tenderloin
  7. 2 tablespoons butter
  8. 2 tablespoons olive oil
  9. 8 slices bacon
  10. 1 tablespoon garlic powder
  11. 1 teaspoon seasoned salt
  12. 1 teaspoon dried basil
  13. 1 teaspoon dried oregano
  14. 2 pounds pork tenderloin
  15. 2 tablespoons butter
  16. 2 tablespoons olive oil
  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
  3. Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
  4. Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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