Bourbon Bacon Pulled Pork
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Prep Time
10 min
Cook Time
9 hr
Total Time
9 hr 10 min
Prep Time
10 min
Cook Time
9 hr
Total Time
9 hr 10 min
Ingredients
  1. 1 teaspoon garlic powder
  2. 1 teaspoon onion powder
  3. 1 teaspoon salt
  4. 1 teaspoon ground black pepper
  5. 2 pounds pork loin
  6. 1 cup packed brown sugar
  7. 1/2 cup bourbon
  8. 1/3 cup apple cider vinegar
  9. 8 slices cooked bacon, crumbled
Instructions
  1. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
  2. Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
  3. Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.
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