Caramelized Onion, Gruyère, and Bacon Spread
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Ingredients
  1. Cooking spray
  2. 3 1/2 cups chopped onion
  3. 2 ounces Gruyère cheese, shredded and divided
  4. 2 tablespoons chopped fresh chives, divided
  5. 1/3 cup canola mayonnaise
  6. 1/3 cup fat-free sour cream
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon black pepper
  9. 3 bacon slices, cooked and crumbled
Instructions
  1. Preheat oven to 425°.
  2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
  3. Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.
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