Cheesy Bacon Biscuits
Write a review
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 2 tbsp melted butter
  2. 1 roll refrigerated biscuit dough, 8 count
  3. 6 thin slices fresh mozzarella, 1/4-inch thick
  4. 1 cup cooked, crumbled bacon
  5. 1 cup shredded cheddar cheese​
Instructions
  1. Preheat oven to 350 degrees F.
  2. Brush a 9-inch cast iron skillet with melted butter.
  3. Unroll biscuits from can and place into bottom of skillet.
  4. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar.
  5. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through.
Bacon-World http://www.bacon-world.com/
Yum

This Post Has One Comment

  1. These are great a side dish for breakfast.

Leave a Reply

Close Menu