Deluxe Bacon Onion Omelet
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Prep Time
10 min
Cook Time
20 min
Total Time
35 min
Prep Time
10 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 4 slices bacon
  2. 3 eggs
  3. 1 teaspoon water
  4. cooking spray
  5. 1 tablespoon butter
  6. 1/2 white onion, diced
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
  2. Bake in the preheated oven until just crisped, 10 to 12 minutes.
  3. Beat eggs and water together in a bowl.
  4. Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
  5. Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
  6. Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Bacon-World http://www.bacon-world.com/
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