Loaded Mashed Potato Bake
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4 lb. russet potatoes, peeled and quartered
  2. 8 slices bacon, cut into 1" pieces
  3. 3/4 c. sour cream
  4. 1/3 c. butter
  5. 2 tbsp. heavy cream
  6. 2 cloves garlic, minced
  7. kosher salt
  8. Freshly ground black pepper
  9. 1 3/4 c. shredded cheddar, divided
  10. Chopped chives, for garnish
Instructions
  1. Preheat oven to 350º. In a large pot, add potatoes and cover with 2 inches water. Boil until fork tender, 15 to 20 minutes. Drain and return to pot.
  2. Meanwhile, in a large oven-safe skillet over medium heat, cook bacon until crispy, 6 minutes. Drain on a paper towel-lined plate.
  3. Mash potatoes. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper.
  4. Transfer potatoes to oven-safe skillet (or a 9-x-13" baking dish) and top with remaining cheddar and cooked bacon.
  5. Bake until cheddar is melted, 15 minutes.
  6. Garnish with chives and serve.
Bacon-World http://www.bacon-world.com/
Yum

Leave a Reply

Close Menu