Maple Bacon Donuts
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Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Donuts
  1. 1 cup All Purpose Flour
  2. 1 tsp Baking Powder
  3. ¼ tsp salt
  4. ¼ cup Brown Sugar packed
  5. 2 tbsp Soft Unsalted Butter
  6. 1 Large Egg
  7. ¼ cup Sour Cream
  8. 1 tsp Pure Vanilla Extract
  9. 2 tbsp Whole Milk
Glaze
  1. 1 cup Powdered Sugar
  2. 3-4 tbsp Maple Syrup
  3. 3 Brown Sugar Maple Bacon - chopped
Donuts
  1. Preheat oven to 325°F
  2. Mix flour, baking powder and salt. Set aside.
  3. Mix butter and sugar until creamy. Add egg, sour cream, vanilla and milk. Mix until combined.
  4. Add in dry ingredients and mix until just combined.
  5. Divide batter between 6 donut molds that have been sprayed with nonstick.
  6. Bake for 12-14 minutes.
  7. Transfer to cooling rack and allow to cool completely before glazing.
Glaze
  1. Mix powdered sugar and maple syrup until smooth. Dip each donut into glaze then return to rack. Top donuts with chopped bacon.
  2. Serve immediately. Store uneaten donuts in refrigerator.
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