Maple Praline Bacon
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 lb bacon
  2. ½ cup chopped pecans
  3. 3 tbsp maple syrup
  4. 3 tbsp butter
  5. ½ cup packed brown sugar
  6. 2 tbsp white sugar
Instructions
  1. Preheat oven to 350, Line a baking sheet with parchment paper.
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  3. Spread the pecans onto an unlined baking sheet, and toast 7 to 10 minutes in the preheated oven, until golden brown and aromatic. Watch the nuts carefully as they bake, because they burn quickly. Set aside to cool.
  4. Stir the maple syrup, butter, brown sugar, and white sugar together in a large skillet over medium-high heat and cook, stirring constantly, until the hot candy resembles foamy caramel and a candy thermometer reads 270 (soft crack stage). Quickly stir in the pecans.
  5. Toss the bacon in the candy mixture to coat each strip, and remove with tongs to cool and harden on the prepared baking sheet.
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