Maple Roasted Brussels Sprouts with Bacon
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
  1. 1 pound Brussels sprouts, trimmed
  2. 1/4 cup extra-virgin olive oil
  3. 3 tablespoons pure maple syrup
  4. 4 slices bacon, cut into 1/2-inch pieces
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon freshly ground black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
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