Spicy Bacon Wrapped Sriracha Onion Rings
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Prep Time
15 min
Cook Time
1 hr 30 min
Total Time
1 hr 45 min
Prep Time
15 min
Cook Time
1 hr 30 min
Total Time
1 hr 45 min
Ingredients
  1. 1 pack bacon
  2. 4-5 sweet onions
  3. 2 tbsp Black Pepper
  4. ½ cup Sriracha Hot Sauce
  5. 2 tbsp Mayo
  6. 1 tsp Lime Juice
Instructions
  1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
  2. Brush onion with hot sauce.
  3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
  4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
  5. To make the spicy sriracha mayo, combine 2 tbsp of mayo, 1 tbsp of sriracha sauce, and 1 tsp of lime juice. Mix well.
Bacon-World http://www.bacon-world.com/
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